Show NO seasonable FOODS A MOST delicious dinn dinner er may be prepared in a scotch kettle place a piece of brisket or shoulder of beef in the kettle with plenty of fat to brown all over then add a little water rater cover it lightly and cook at a low heat an hour or more before th meat Is to be served add carrots onions and later a few potatoes cook basting them occasionally and season well during the basting serve the meat surrounded by the vegetables and prepare a gravy from the liquor in the pan molasses pie it may be baled baked in individual tins or in the usual sized pie plates line a pit plate with flaky pastry and fill with the following mixture bring one cupful of molasses to the boiling point and add carefully a tablespoon ful of butter rubbed to a paste with a tablespoonful of flour cook in the molasses until slightly thickened then remove from the fire and add the juice of a large lemon and a pinch of cin namon walnut meats may be added to make it more tasty cover with a top crust and bake in a moderate oven raisin pie line a pie plate with rich pastry pour boiling water over one and one half cupfuls of seeded raisins let stand until cool drain and mix with three fourths of a cupful of sugar one halt half teaspoonful teaspoon fu of salt and two ta blepp of flour turn the mix ture into a pie pan piling it high in the center sprinkle with the juice of a lemon and crating grating of the rind add one half cupful of water in which the raisins were soaked and dot with two tablespoonfuls of butter cut into small pieces cover with pastry and bake forty minutes have the oven very hot the first ten minutes to bake the pastry then reduce the heat beat serve hot or cold g 1933 western New newspaper simper union |