Show 9 h e DA cleanliness IS OF importance quality of product determined by handling A large amount of poor creabil on the market could be avoided molded if more care was exercised exercise in its product ln and h findling allik as it comes from the cow la Is clean but it always picks up a few bacteria I 1 the he way in which it tie e dairy man I 1 addles tt tl is milk arm tie time it Is taken out of the dalry barn until it Is delivered to the consumer 1 determines tie tt e quality of tle ti e creim cleanliness lean finess should begin with tl ti e b birn irn and the cows coxs A clean properly drilled yard and a clean barn fr in which the manure Is removed daily will do a great deal toward producing ta t milk and cream clip the tows cows flanks flank and udders and keel ace tl ti cm em clean remove milk mill from pails palls dimmed atela after milking each cow and dionot do not allo v it to until milking is corn coin plated keep the can covered alila w will th cle clem in dry hands an I 1 use a small crock or covered pill in r ler to avoid off flavor seed I 1 ay d rt and d after milking if your pasture contains on ons garlic or it is better to take the cows cov s out about six hours before milk ng tt tl em one of tl it e very important things Is to keep keel cream cool cool warm cream before adding add ng it bupt supt auprly ay can sell the creim often I 1 antly sterilize alt all Is with clean boiling water or a d it is a mistake to expect chemical bisin fec tants to completely sterilize in a few minutes milk mill or creim cream containers which have not been properly bed A stiff brush Is very effective in wash ing utensils home grinding of feed versus custom grinding la in many sections of the country farmers are burcl purchasing pur clasing asing their own grinding outfits and are no longer haul i g grain to the grist mill and then back home accord ng to time immemorial custom it his illis been stated that a good co cov v will eit an average of 2000 p ands of grain per year perhaps half of this will be bran fel 0 iten etc rn iderial tl ti at does not require grinding the amount of ol home grown feed to grind for a 10 cow da ry therefore would be about 10 p una yearly A id c SO per cent for young sack etc and the farm requirement for grind ng would be 14 13 po ands of grain yearly with a five horse power motor the time required for this grinding boull out I 1 be he 20 minutes each week for a 20 row cow farm 40 minutes weekly and so oi up the line it would v seem tl ere fore that the time saved by home hoine grinding would be an important item especially when we e consider that with proper arrangements the grinding could be done while the operator goes on with other chores the cost of grinding at the custom mill is usually 10 cents per hundredweight or 13 for a 10 cow farm and other sizes in pro pre portion eliminate all reactors to save valuable stock no dairy farmer ca nafford to keep a herd infected with bang disease contagious abortion and stand the loss iu in milk production the loss of calves and have the other trout les wt ich tell accompany the disease states dr robert graham university of 11 dimois veterinarian there are vet ermar lans everywhere jhb are quail fled to make necessary tests to weed out infected cows cons and determine whether the disease Is prevalent in a herd the dise ased animals should be elim and sanitary practices used to prevent a reoccurrence he points out dairy hints steel stanchions and stalls nave paved pr tved themselves more econom economical lea than those of wooden construction they are easier to keep sanitary and are far more d while cream separators to appearances look took the same as th se of a few years ago marked adv rices have been made in g eisler run ning ring qualities and cleaner under farm conditions do not reduce grain feed for cows in the flush of production even tl ou ough h prices paid for in ik may be lower it Is better to weed out the poor cows coves in the herd and continue to teed feed the good ones onez up to production capacity this practice reduces milk costs subject on for five minutes to tern PIT pera ture of degrees or more will do a deiv good job of sterilizing milk mill equipment feeding Is must be kept very clean and sunning daily helps in keep ing the calf well viell watch carefully for lice on calves 0 efficient dairy cows will return a profit on grain fed even when the pas ture is good A small quantity of sum met grain keeps up the milk flo v and gilds allds up the cow covy for winter |