Show fth R X 4 C aze COOLING CREAM IS MOST profitable placed in tank with running water Is best plan creim greim coded immediately after being separated has a better quality and should bling bring a higher arife thin cream which does not receive this in expensive attention amerling to dairy experts of bbate college cream Is best cooled fooled in a deep set tin ting can where the tempera re can be kept low AVI VI en the next b itch of cream Is ready f r to ling transfer tran sifer the ere nil tin in the c ling can to the tan can used for delivering the cream each til tit e ream is addel to the delivery tin cin it should be thoroughly shirrel I 1 both cans lang an be cooled the m st easily by setting alem tt in cold ru ining water cream lan be kept lo 10 g od tl tt li by placing a tank barrel or tub on the pipe line between the well and the stock watering tank in if Is way a water s if ply iq 1 provided at little for the tank for the creim cre ira cans sh uld be covered with a roof to keep off the sun suns a heat cole colt water to Is tream ream much faster tinn thin cold air in hot either the can should be covered with a wet blanket while feln aiken to the station well kept cream can he be tested tor for butterf butter fit it more aas ly and accurately than cream con high grade butter buffer cannot he made fro from in low quality creim properly cooled will a id dollars to the cream check dry skim milk for calf Is found satisfactory sellers of whole milk are always in te restel in n methods of feeding tabes calves for herd replacements the 01 lo 10 sta hon tion reports a recently completed feeding trial with calves in which dry skim milk was fed liberally together with other feeds P ur lots of bolves were fed as follows lot I 1 received wl ole milk jor five ni antl s I 1 of 2 received whole milk a week an I 1 a hilt hilf then gra lually of clingen an ge I 1 to skim milk which ii was as fed until tl tie e end of tt e fifth month I 1 lot of 3 was as fed exactly like 1 ot of 2 except tl cit at reconstitute I 1 dry sl lin fin milk was used in I 1 lace of skim milk I 1 ot of 4 received wa ie le milk for a week and a half was tien tl en changed to rec i dry skim milk fed until the end of the sixth week wl en a grain mixture t ri nta ining a I 1 loh jh pr portion of dry skim milli milk wis started ails Is gr biln tin mixture was fed until the cities were ike tit m MIS antl s old it e results in late tl it si st growth ar at I 1 ean nikal mical gaeds may be had from feeding as with lot 4 adequate a feed for dry cows quite important it Is just as in fit I 1 i rant I t to a feed tl it e goor dry cow as its to meet tt tl e nutrient re quiren enis of tt tie e pro lue tion of g 1 d I co cows cons Ns in n ilk it la Is eis ler ter to prot erly it 11 a dry low for I 1 er fortt fortl t c min mini work tl it in to attempt to build up deprett us is after alving it Is much better f r tie tl e w and it Is in tl e loi lot g run better for tie tl e I 1 ink account of I 1 1 er ow owner tier tte tie experiences of g ud od dalr vinen aie are abundant tn in sup arting lie tie value of feedon dry f aws ws adea lately those who iho hiie teen neglecting this imper tant pait part of feeling management will hod in it a meins means ol 01 Inc their net inc through gli a more econom leal teal use of feeds dairy facts oats und and corn tit ike a good grain ration for calves 0 D dairy dry cattle selected for edtill it QI 1 uld ba well fed fitted ai at d maulit to lead and behavior count tremon bously in the judges estima tion 0 A silo on a ili e stocal farm may be I 1 ell el ful hs us a st rage place f r am in n iture crois crots in poor cr p se ses is ns and as a for surplus crops in good beirs in selecting a bull if the records of I 1 I 1 Is sisters are avallie ie le tl ti ev are tire as g od a leisure of I 1 1 Is trans nitting at fifty as tie records of bla his oin d bugi 0 beginning with tl 11 e fall calves it wf will I 1 be a safe plan to keep the calves from front tl e I 1 st cow in of tl tt e demand for g 0 I 1 d ilov I 1 elfers thit will occur al at out tl ti e tin e hi tit se calves will be of ae age tl e effii efforts Is ot of t tl I 1 e tit till ercul osis aradi cation w rl am i ig g far banners mers ts Is given ere cre lit f r a 20 per cent decline of tul erm losis in market alne at the birge melt i id ing trig centers ahe utensils must he clean and as nearly as possible for tits all palls differs strainers coolers etc he be rinsed with cold or lule water wasted th with hot water containing some wish ing i 1 w v ler ter and tl ti en scalded with billing hut hot water or steamed or ster blued I 1 v using chemicals |