Show MONEY IN DAIRYING to say simply there is money in dairying Is very much like saying the same thing about coal mining or tobacco growing there is money in it it if you undertake it in the right locality if you do not over expand at the dangerous time and it you know the ropes so far as the bustness business end of the problem Is concerned in the state of 0 utah there are two factors limiting the success of dairying 1 in certain localities first there is the question of a permanent market and second there Is the matter ot of feed the bearing of the first question upon the profits to be derived from dairying may be Ind icat ed by the fact act that recently in three northern coLin counties ties ot or I 1 the lie state of utah three widely different levels of prices for butter fat prevailed simul j in salt lake county the price was fifty cents per pound in cashe county at the same time the price was forty tour four cents and in uinta it was twenty six cents it becomes apparent from this that the question of profitable dairying cannot be answered by any blanket statement the farmers ot of utah can do much to promote better markets condon sarles barles and cooperative butter and cheese factories are within the demaud demand of those who can guarantee a constant supply of milk or cream and it if standardized products of 0 high quality are offered tor for sale there Is if no reason why the output ot of such plants cannot be sold at a good price dut but for production to run ahead of the market spells certain disaster the problem of an available market for his product therefore Is always one that the farmer must solve before he decides to go in heavily for dairying th the pr problem of at good hays bay and pasturage is one that the farmer cannot entirely control naturally soil and climatic conditions determine it to a very great extent but even these factors are favorable to an increase of the pasture pastura and hay lands other factors often enter in to cause the farmer to hesitate about increasing his devoted to these products where rotations are practised practiced such a course might prove an unqualified disaster and similarly where there Is t n good summer range it would be a decided waste to teed feed so extensively to dairy cattle that hiat it would be impossible to provide for or enough winter feeding beet beef cattle to utilize this range A study now in progress at the utah agricultural college promises to offer some helpful jn orm aiton on this point in tle the near future future in ili view of all these considerations probably the safest course Is that which was outlined a short time ago in the utah farmer by den ben F eldredge dairy specialist forthe for tor the U A C extension service ills advice is improve your present herds berds rather than add to them feed them better give them better care cull out the boarders and by that means you will be able with little or no added expense or risk to increase the output of dairy products in the state ot of utah by lully 33 per cent |