Show KIT CAm r 1 ft CABINE cf 1 the rho worry cow might have lived aved till now it sh sho had saved caved tier her breath but she ahe reared feared her hay laut all day so she choked herself to deal il catli HELPFUL HINTS WORTH NOTING walnut nicais which time have become rancid may be freshened unil and sweetened liy by pouring over tile the nut indents bolling boiling water in which a little roda coda I 1 tins lins been dissolved othise in cold witter biter anil and dry lit in it n towel nuts lit in lie shell which have become too brittle to crack without breaking it treated to n i bilth of boiling water will crack and seem like fresh arcati nuts nuta keep tic lie smallest ela ends 4 and put into it small muslin bag aig use to polish lie irons or keep the kitchen range clean end anti bright A broom which Is badly worn nifty serve nerve longer it till nil the rows of beltch ing are ripped out except the top row trini trim tile broom after soaking lit in soap suits all and drying doing thoroughly A tilt bit of ginger added to doughnuts will ft III keep them from froin soaking flit which to Is hoth both a saving ut of fut and indigestion the ilie ot of bacon to by be used for seasoning eason lug may inny lie be le laened ened it if it la Is put through the meat grinder before add ing to tile the dish it la Is more evenly nixed through tile the dish in tills this way ay state bread breadnut put through the lie trint ler then browned lit in the oven oen makes makem n title line breakfast cereal served with ft alli milk this lit Is especially good for til in invalid A run in a silk stocking inny amny be taken linck back with jtb it 11 crochet hook old cockings nifty lip be cut in strips and ived it ed for braided rugs old inner tubes front onto auto tires stake nuke elastic clastic for tempera rompers blo bloomers in and art ishiro sleeves such ela cli istle S tle will survive several washings without ihli iff its elasticity when making ani if it tir dlen bent beat another egg anti iid add the curdled mixture vry very slowly beating well between each addition have nil all cold lemons placed in the ovell oen and client tit d lot hot will render their juice moro reely freely mend a turn torn lenir net in ili nil fill emer sency geney with a hair from your aur licad through it needle contentment a matter of 0 geog raphy and it is seldom a good plan to go BU aay front from home in bearch of lisp liap one cant baso happiness tr or find it t at vie end of a rainbow if ono 0 io contrive happiness out of is h his own cosmos lio lie will never know what hat happiness happl neBS quillen seasonable DISHES it if otie one lins never eaten carrot faiad ninde by grinding it n carrot or two and it stalk or two of cebery through tile ment grinder find mixing with a few nuts and a good salad I 1 dressing there h 1 something yet iet to try pea soup A rood good pen pea soul boup Is une one which it Is 0 hard to lit in tastiness a n nd d take one half cupful or of dried pens soaked at least twelve tche hours cool cook until tender then put them through a sieve melt two to of butter or pork drippings droppings drip pings in ili a saucepan add two tablespoonfuls of flour and cook a few minutes then add oil one quart of milk add one teaspoonful of salt a little chopped onion or onion juice one half of celery leaves powdered and one englith of a tea teaspoonful spoonful of pepper peanut fondue grind through the meat grinder one cupful of peanuts carefully shelled and the brown skin removed add one cupful of soft broad brend crumbs one and two theros of a cupful of milk one and one halt half teaspoonful of salt and a dash of pepper sils mix well then stir in the white of tin an egg beaten stiff turn into a buttered baking dish and bake in a moderate oven 01 en for one half hour pineapple pie pic pe peel el and grato grata a pineapple separate tile the yolks and whites of four eggs and to the yolks add two cupfuls of sugar and two tablespoonfuls tablespoon tuli of butter when these are well beaten add one half cupful of cream find the grated pineapple pour this custard into pastry lined plates and buke until cover with a meringue made from the whites of tile eggs peanut dumplings Dump lings melt three table spoonfuls of butter add three tablespoonfuls able spoonfuls of if lour flour and cool until well blended then add two cupfuls of water salt and peppe and cook until it K thickens then add jirl p cupfuls of milk and one quarter of n cupful of ground peanuts it bolls drop n lie he dumplings dump lings and cook covered from ten to twenty minutes according to tile he size of tile tb use any good rf recipe graham muffins take one cupful tach ach of graham figur wheat lour and sour our cream add one teaspoonful ten spoonful of ugar tugar two teaspoonfuls of linking baking pov pou ier der one half of salt and eno quarter teaspoonful of rodn mix the hie dry ingredients add tile the sour tream cream into which the soda tins has been beell dent beat thoroughly tint and bilke bake in gem ero pans in it quick oven serve hot |