Show HOTEL SERVICE MATTER it OF HIGH specialization continued on page eight dollars that tit ill ane toini of raw maori macri s the will all this merchandise reappear at tile checkers desks po properly perly accounted oun tea for as sales are the number of steaks sold consistent with ta the number of steaks that ar arc proper hoiris ly cut from the number of loins which tho the hotel accounting department dopart ment la is lj argel by tle dealers alers if not whore Is we tho loss and what fa 19 the method of correction art arc tho the menu prices adjusted with t tho rj rise and fall of tile the food v values title these latter t monta whilo while not always noticed by the average liner diner are constantly being mado and the careful observer when whan lie ho lunches liniel log in tile hotel dining room will note from day to day and according to market conditions tile fluctuations in tile the menu prices our only safeguard that the proper results result are arc being in all these particulars particular is 4 thorough analysis of costs and sales and daily computation of costs and revenues on all commodities modi ties comparisons day by jay day tiona by month and one establishment against another are continuous mutter of price i I 1 to tho the uninitiated the ratio between cost mid and selling price on va bomi items according to those these sta seeni large on oil just ahw this jo has rested the comments if f hotel critics when tho the figure is 13 alried further however to another wherein it ks is charged with such items as linen silver china cicat light and innumerable thor ther expenses attached to its service to say nothing of rent and overhead harges on oil the space occupied by tho thol restaurant estaura nt a surprising aig las aas occurred anti and few hotel men HI pretend that the restaurant end t f their business bus liless is it a profitable one 1 |