Show KEEP DAIRY PRODUCTS COLD special precautions precaution shaula should 0 be taken gocool to cool milk after being drawn and then keptsi kept Kep tSo so milk and cream are perishable products and every possible precaution should be ta an at the tarn and in tho the home to keep these products whole conic come in the tha fall with the 7 cooler there exists an opinion that tee ice or other methods of cooling milk rind cranin Is unnecessary to have these products remain sweet jn an cold weather says V it II J jones ones of the tha south dakota department of dairy husbandry this Is it a false assumption special precautions to seethaa see seo that these dairy products are cooled immediately after drawn and kept cold until delivery are important milk and cream will contain germs or lactic acid bacteria no matter how careful we are la in its production the bacteria that cause milk to sour multiply very rapidly at moderately high temperatures 0 80 deoma T r if the milk lk or cream la cooled to 00 50 degrees F or less leas leasther tho the crowth of 0 these germs Is held in check and those these food products romain remain rivert for fop jj a longer period if the dairy farmer does his duty ira an properly cooling milk and cream at tho farm edtl catl er e with ice or cold running water at ai 4 ilie be same precautions t lire ro taken in the homo home there will bo lew auble with sou sour emill abild cream |