Fillmore Progress | 1918-02-01 | Page 6 | Making Meatless Days Permanent

MAKING MEATLESS daya DAYS PERMANENT in III tile the meatless menu there Is a ter far tile field for developing new ond and nourishing dishes to 1 12 11 II nellei writing in the notel hotel gazette who be cloves that tile present shortage of meat and fats fata will riot not end with tile the colunio ui f pence but may inny grow more acute anti continue for five or six yours years thus making it worth while to develop menus ot of grain vere vegetables tables ni a ash on a more or loss less permanent basis bit at a alent B t eat ron can be ed by cereals nail anti other protein foods or may ho be served tit in very small V dilona Dt tlona lona na its a na fla for other food in finking up meatless menus tills this u luthor finds our american creole anti anil southern cuisine a broad field for lation