Show USING THE LEFTOVERS SOME WAYS OF PREPARING MOST appetizing DISHES meat rice and tomato mince make an excellent combination odds odda and ends white sau sauce e turkey livers and bacon meat rice and tomato mince mince the cold meat have half as much boiled rice and half as much cooked tomatoes mix all together add a little butter salt and pepper put into a buttered baking dish pour over it one cupful of gravy or water and bake in a hot oven until brown it can be baked in patty pans or made into balls or cakes and fried you can also add to the mixture any other chopped cold vegetables desired either of the mixtures makes a autri bious dish and provides an economical method of using left overs odds and ends white sauce all remnants of cold cooked meat and fish may be warmed over with a white sauce and well seasoned to make a nice dish for luncheon the sauce is made oi of two tablespoonfuls of butter one tablespoonful of flour and one cupful of sweet milk salt and pepper to taste turkey livers and bacon take half a dozen large ones lay in cold waterman hour then drain dry and roll in oil or melted butter season each one with a shake of pepper pepper and salt on each side flatten them a little roll in fue broad bread crumbs and broil five minutes over a clear fire spread half a teaspoonful of maitre butter batter on each liver after it Is cooked and garnish with a crisp slice ot bacon turkey charlotte to a pint of chopped cold turkey add a tablespoon tul ful of melted butter a half cupful of ellk miller beaten whites ot of three e ggs a tablespoonful of chopped parsley and salt and pepper to taste beat these well together fill a charlotte mold with the mixture stand it in a pan of water and bake halt half an hour |