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Show I PRODUCE MARKET ' Week ending March 5: i Grain For the ' week, Chicago May wheat, $1.62 1-S. Mla.y corn I 7 1 1-2 c. . Minneapolis May Wheat $1.56 1-8. Kansas1 City May wheat $1.56 5-8 Winnipeg May wheat $188 7-8. Live Stock and Meats Hogs and cattle prices at Chicago advanced moderately the paist week; Sheep and lambs prices slightly lower. Hogs up syc per 100 pounds. Beef stayed strong to 25 higher. But choice ca tie and feed steers up 25c-50c. Fat lambs down 75c per one hundred1. Sheep and yearlings generally 50c-7 50c-7 5c lower. March 5 Chicago prices: Hogs hulk of sales $8.75 to $10.50; Medium Med-ium and good beef steers $7.50- $9.- 50, light an dmedium weight calves $9.50-?12.75. Fat lambs $8-$10.50. Fat ewes $5.25-$6.50. Eastern whole sale fresh meat prices showed moderate mod-erate advances over a week ago. Beef up 50c to $1.00. Veal $1-2. Mutton $1.00 . per 100 pounds. Pork loins j steady to $1 higher. Lamb general- I ly unchanged. I March4 Prices good grade meats Beef $15.00-$17.00. Veal 20-23. Lambs $18-20. .Mutton $12-15. Lt. pork loins $22-24. Heavy loins $16-20. $16-20. -' ' |