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Show THRIFT THOUGHT i Here's a thrift thought in home economics: ! Because they are plentiful pota-j pota-j toes are wasted, by peeling before cooking. instead of peeling, drop ! them in a vessel of rapidly boiling -.vater af'er they have been washed i and allow to remain ten minutes. Ite-! Ite-! move and strip the thin skin ns when j potatoes are peeled after thorough cooking by boiling. The potatoes I will r.till be practically raw and may ; be handled like raw peeled potatoes : in preparing any dish, as escalloped, French or German fried potatoes. They may also be baked and the thin golden brown crust which rernainB may be eaten. |