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Show earned. ; con 1 -;: NOTES ! T L: S L. STOKER j V untv Agent BY V;v)V . ' Byvet ' ' ' ' ' ' 1 , i - - 'Accessories , 1 . lg material is an reasoning r- . , kiks acquire from Using seasonir jiss Elna Miller., art that good -,-jcultural college practice, says 4,nist. Much can Utah State Ag, the daily fare extension Mtntu ,notonolls by the be done to keet few spices and from growing m A A bay leaf or a use of even a dried yme u home-dned her3iKon the fol sprig or two o:VW) or a creamed sufficient to sea , Bav leaf shuld a pot roast, a.... from food be. meat or fish Ia?e u a well. always 'ae rerN f0r beefj - fore serving.) .j l.ld f0r meat and r known 5"somngi Kut ;t 3hou,d be S; Pork, or cheese, sf-tities. Pultr" Et,afVr-?3-H-loves goes well used in .mall qua j-s such ham The flavor of Fr whoIe dove5 with smoked meni ,ike bay leaf or smoktd shouV y before s'erv-mg and stick cinnai fereJ or ro0t gin. should ce rerr.CjjN boiling or pot. For vara-.y, -nd in sea50ning germavDeu. . A very sma;i roastingmea ,eg or u a cooked i. n j occasionaUj- to quantity y. -40 ovsters. pleasing iv-.. ' U5ed sparingly, scallope: ,T f I ost any meat or Curry t-w-..-u- eggs especially : is good v.:i , food3 are c0m- fish di;!. t,A another cereal. whentn?: NV tQ chee5e bined wr.: h-e , Ehpork, beef, and Mustard ii,; , J dressings. disFes, km, fra ,ery Vhe meat, fish, mutton, is, to . aJs,5: me 0I V. hen ccrt j add variety to or chee dish ol Be soup aoves Qr these sasonxa lith tomato soup, vegetable or ue often used in bay go well 0r pickIed beets. Nutmeg or mal f toes seasoned FARMNOTES (Continued from first page) with cinnamon or nutmeg are a favorite dish in some parts of the country. Onions, garlic, celery, parsley, canned tomatoes, lemons, and bacon fat and other meat drippings, drip-pings, although all are foods rather than accessories, are useful, use-ful, too, in making inexpensive dishes attractive.. The tops of celery, both fresh and crisp or dried and powdered, are excellent for seasoning. Parsley is easy to grown in the garden or in a window box or flower pot. It can be used fresh or dried. Its flavor combines com-bines effectively with egg, meat and vegetable dishes. A thin slice of lemon provides pleasing flavor in stewed apples, prunes, black bean soup, or kidney stew. , |