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Show " Caught One That Long" THIS, gentle readers, is a fish story. Stop us If you've heard it or if you saw it in the "Finney of the Force" comic strip. Finney, the cop, rushes on the scene of what appears to be the crime of the century. He sees a man on a street corner in broad fiaylight standing before another man with his hands outstretched in mid-aii" just another victim, evidently of the stick-em-up fad. He nabs the public enemy. But this time the victim protests. He was just telling about that fish he caught "one that long!" "It Tasted Swell!" Does your husband tell about the fish he ate with the same enthusiasm en-thusiasm that he tells about the fish he caught? If not, that's something for you to worry about. Especially if fishing vessels have gone out to far-away waters 1 to catch the very best possible fish, If canners have used every modern mod-ern method to pack it so that it comes to you with the best fresh fish flavor then you must cook it so that it's something to talk about. Here are some suggestions for Some Good Fish Dishes Salmon with Egg Sauce: Steam one tall can of salmon, open and Blide out on a hot platter. Make a white sauce, using two tablespoons table-spoons butter, two tablespoons flour, the contents of one 6-ounce can of evaporated milk, three-fourths three-fourths cup water and salt and pepper to taste. Then add two hard-cooked chopped eggs to the sauce and pour over the salmon. This serves four persons. Lobster and Crab Cocktail: Chill the following ingredients: one-third cup chili sauce, three tablespoons mayonnaise, one-half cup of finely-sliced celery, one-half one-half of a 6-ounce can of lobster, one-half of a 6V-ounce can of crabmeat. Beat together the chili sauce and mayonnaise and add the celery. Remove the tendons from the lobster and crab, shred and toss with dressing. Serve in glass cups lined with lettuce rleavea. This serves eight persons. |