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Show A Man-Size Meal With Femme Appeal It's a Good Buy at Twenty-Five Cents Per Person MUM and meals perhaps the rr-:i'.on they "V.Miu'rafe" is bemuse be-muse they are h :ii,i;.-i linked up. We'll prove it. Mi-n fur nws is as essential lis meal.- tor mu for a niual withuut a m-in is almost, al-most, not quite, a.- (leprissiii u thine; as a i;'an without i. ihpuI. Further evidence of th tact is uie fuel that wume:t elii.un cat real meals "without ilea. Y.:a and salad, perhaps sandwiches, dessert des-sert ami coL"-:-e. yes. Dr.: v.-h.-n I .V man of the house comes home un-e.".i)eet(--dly he sacs the tliiiu; which hns been said many times before "Don't you eat when I'm not home'.'" Main Dish Salads Meals tor men. however, need not be the steak-and-ouion orgies that we are apt to imagine. Xow and then men like a. dinner whose main dish is a salad, providing it's a pood substantial salad, and that It is preceded by a sustaining soup and accompanied by hot bread. These meals do not need to cost a lot either. It is true that as a rule a man pays more for meals away from home than women do. But this is because he prefers coffee cof-fee shops to tea-rooms, and oyster-bars oyster-bars to soda-fountains. Make up the difference in the household budget, by serving meals now and then which cost little, but which afford a lot in enjoyment and nutriment. We are suggesting a sample menu that serves four persons tor one dollar. MEM' Cream of Cabbape Soup uith Toast Fin sera 18C Tuna and Apple Salad 31f Potato Cltips 10c Radishes 54 Baking Powder Biscuits 10$ Chocolate Ice. Cream lUtl Coffee 8jf v Tuna and Apple Salad: Combine the contents of one 7-ounce can of tuna fish with two-thirds cup of sliced celery, one . tablespoon sliced green pepper and a few grains of salt. Sprinkle two teaspoons tea-spoons leinon juice over one cup of diced apples and add. Moisten with one-third cup of mayonnaise. Chill and serve on crisp lettuce leaves. Vhovolate Ice Cream: Mix together to-gether In the top of a double boiler three tablespoons sugar and one tablespoon flour. Add two-thirds cup milk or diluted 'evaporated milk slowly, stirring until smooth. Cook until thick, stirring constantly. constant-ly. Pour slowly over one slightly beaten egg, return to double boiler and cook one minute, stirring constantly. con-stantly. Do not cook long enough to curdle. Add one-fourth cup canned chocolate syrup and let cool. Add one-half cup cream, whipped to a custard, and turn into refrigerator freezing trays. Freeze, beating once during freezing' freez-ing' process.' c |