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Show Canned Applesauce tw rjsf APPLESAUCE, like eggs, Is either good or it Isn't good there Ih no middle course. It Is either tart, sweet and tasty a very delicious dish or it i tasteless and not worth eatitig. Have you ever spent time peeling, peel-ing, cutting, and cooking apples, only to find ttiat. you might as well have saved yourself the hother herauxe your applesauce has turned out a very uninteresting uninterest-ing dl;:h? Don't blame yourself Warm; the apples. r or some apples ap-ples were made to cook and retain tiielr delicious flavor while others cither hail no flavor to iiegln with, or lost. It in (tie cooking. (lanners know this, and they arc more fortunate than the housewife In that they can selei.t the seed, the soil, Ihe climate everything that goes Into the growing of the apples which will go Into the sauce. That Is why a good brand oT canned applesauce apple-sauce Is so often superior to the applesauce you make at home. There are many delicious ways to serve apple sauce other than as merely a sauce. A Tested Recipe Frozen A fiji'f x'i n'r; nul Ciil.er Is a delicious condiment to roant meats-espeelally with dink. Dissolve Dis-solve one fourth p:n li.i.e of lime gelatin In one half cup boiling cbler and ;old one am one half tablespoons Hiigar. Add the contents con-tents of one H ounee can of r.pple-sauee r.pple-sauee and one en;, of co'd elder. t'rmm w.i'.y :;!l:;litly hard. |