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Show A Tuo Dollar Dinner For Six 5avorj Acaf Z3aef .V-'mnefc ' BajeJ Potatoes HoU and Butter Red end While Salad Pampfym Pie Demi-lane Six people can ine very well on food prepared for two dolla.., l witnes the above menu. Recipe for preparing the foods arc: Sovtty ilea! : Shred one pound of lamb, beef or pork and brown in its tun fat in a frying pan. Add one cup of chopped celery and celery tops, one tablespoon minced onion and one t'-blespoon salt. Cover and cook about ten minutes. Add two tablespoons flour and two tablespoons table-spoons butter mixed together and two cups canned, strained tomato juice. Stir until the mixture is thick and bubbling, then serve. Baked Spinach; Open a can of spinach and put a fayer in a greased baking dish; sprinkle with grated cheese, cover with spinach and re-pat re-pat until both ingredients are used Tip. Have cheese on top. Bake in moderate oven for fifteen minutes then put under broiler flame to krown the eheesu em top. It wifl Ve about one enp cheese. Red and White Salad : Mix one cap shredded eabbag. one-half cun canard can-ard pafrtiit seeiiohv nt'e-half cup salted peanuts and one-b-if rtiv can- ned cranberry sauce together with enough mayonnaise to moisten. Serve in lettuce cups. Pumpkin Pie: Mix two cups canned can-ned pumpkin, one and one-eighth cups sugar, one teaspoon salt, one and one-half teaspoons ginger and one teaspoon cinnamon. Stir in three well-beaten egg yolks and two cups milk. Fold in three stiffly beaten egg whites. Turn into a pie-tin lined with pastry and bake for fifteen fif-teen minutes in a temperature of 450 degrees F., reducing it at the end of tiiat time to 325 degrees and baking until done about thirty minutes. Total costs for the foods are: Savory meat, 60 cents; baked spinach, spin-ach, 29 cents; baked potatoes, 4 cents; rolls and butter, 15 cent6; red and white salad, 25 cents; pumpkin rie. 55 cents; coffee, 8 cents; total, $1.96. The remaining four cents will I go for. incide-muls such as spices i condm,"Hs. r"' !. |