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Show j Of Interest to Women headers Flavor-Sealed Ham ... j-JID you know you could boy 11 ham with the tlavor scaled in C it? "How?" you ask. Why just go to your dealers and pick out a selected, mildly cured liani which is vacuum cooked :uid Meri-lired Meri-lired in its own can. All its juices are sealed in and the ham is delivered deliv-ered ti you frcili, tlavortnl anil tender. The skin and bone .iml other waste arc all removed. To serve whole, simply pop into the oven and brown. Kor medium sized families the whole ham wri;himr six to ten pounds, and which will bake in sixty minutes may he purchased. pur-chased. Smaller fvuilics will prefer the three to livr-ncnml can of ham which will hake u lliirty minutes. Toothiom a Uses Everyone Knows the usual ways of usin ham, in .sandwiches. eoKl with salads, lukr.l, ;ii ied. with ncs, nd so un, hut there j are other .meth ods which are just a tieJectabkt and more unusual For instance, cut one or two inch-thick inch-thick slices of ham and brown in a little fat in the baking pin. Pour crushed pineapple orer trie turn and add one-half cup water. Bake slowly until tender. Remove to hot platter and pour hot pineapple syrup around iL Tomatoes stufTtd with ham ar delicious. Rcmore a thin slice (mm the top of each tomato and rrmova seeds and pulp. Run canned ham through the meat grinder and mix with half as much bread crumbs and the tomato pulp and pepper and silt. Stun" tomatoes with tlus mixture, mix-ture, cover with buttered crumhs v ..nl l ake thirty minutes in a moderate moder-ate oven. Celery and ham mar h creaiwi together and served un U9, rushed with nnucej parlrJ. ' j |