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Show KITCHEN M M ((c 1118. Western NewsuHDer Union.) It Is time that covers the gnarled tree with lichens, and the old wall with Ivy; brings the green grass and daisies to flourish above graves; closes all wounds, hides all deformities, deformi-ties, veils all ugliness with beauty, settles all quarrels, ends all wars, and hides at last all scars with mothering love. Frank Crane. FOODS WE LIKE We all enjoy sandwiches and on a brisk cool day there Is no food which appeals more i strongly to the ap- . petite than a hot, C : we" niade sand- l J - ' f wich. . ' rrj . , J.-, The average cook V"" . vi kas never i:;-.-'.'- given thought to food values will throw out the meat that has lost all its food value. The opposite Is true the meat has lost its extractives which give It the flavor we like, but the food io nit fl,n,.n Arl.lin r-nn , is an mere. Auuiug more seasoning ( will make the meat appetizing again Fried App!8 Sandwiches. Slice brown bread very thin and spread with softened butter. Saute one-quarter inch slices of apple unpeeled, In I butter, arrange them im the rounds of I buttered bread, sprinkle lightly with sugar and set Into the oven for a few ' inomenls. Jusl before serving drop a hall of cream cheese In the center cen-ter of each apple ring and serve at once. j East Indian Sandwiches. Cut chicken or turkey (left over) Into small pieces, add the same Quantity of cooked hum. Make a cupful of rica white sauce, add a teaspoonful of cur ry powder mi:;eil will) a little cold milk, add the chicken with a table- spoonful ol grated onion. Simmer for a few niinuivs. remove from t lie heat. I season well and add a teaspoonful of lemon juice. Trim slices of bread or cruMs. tumor licjiily and saute until a delicate brown. Put together with Ihe hot chi-ken tnix'ture. Serve gar-ni.hed gar-ni.hed v,-;;!i spr;:; of watercress or1 sliced to!ii:.:ovs. j Lcs Angeles S-!ad. Cut three ! orai ces mio hulvos. k'-epii: the shells ! Tn!. Arr-iiiu'-. er'-p leiim-t on indi-vidaal indi-vidaal plate-'. I'ut ih.; orange pulp into '.i . e-. ihee a s:r.:ll sro-n p'l'pcr : and r:.ix v.-!:b o:ic-l.a:f cupful of diced I celery : mix all well, moisten with thuk ii::-yoi.na:se and heap In tlj er:;r.'e raps: sp-i: !:: !: f..urtli cupful cup-ful of . 1. Fit-side each , a-; ::-,- plaee a rl;-j olive and a sweet S 1 |