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Show J. C. PENNEY CO. MILFORD - UTAH Emphasizing the Savings of 1400 Stores Buying As One! Blankets At Thrifty Low Prices! Now u the time to buy blankets! Avail yourself of the values we sieved by early buying I A complete stock assorted size a.iL pities ... at notable wvingil Single Pkld Cette. Bllnfat, tiW- QQr V I wtifbt-riM wm ,... 7UC ris1 Doukle KM Cstton Blanket, dj- QQ ; ! ! wool finiih; sateen bound... ?0 A V l Plain Color Reversible Cot- (Jjn QO jT'Nv . j ton Blanket; .ateen bound O ' j rait-weel Double V J fe:3 blank x tit JUi f-.yj - I IPIIIIIIIIIIIIIIIIIIIIIIIIM 1 LADIES! 1 EE HERE ARE SOME FALL COATS E AND DRESSES FOR YOUR INSPEC- E TION. ALL THE NEWEST STYLES. I PROGRESSIVE CLOTHES SHOP EEE ALTMAN'S : MILFORD E "We Give Green Stamps" llllllllllllllllllllllllllM BRANCH AGR1CETURAL COLLEGE OF UTAH ANNOUNCES Opening of the School Year, 1929-30 Accredited Junior College Instruction In Agriculture Forestry and Range Management Smith-Hughes Vocational Leadership Ochanic Arts Business Basic Arts and Science Home Economics Normal Training FALL QUARTER OPENS MONDAY, SEPTEMBER 9 WRITE FOR CATALOG Director's Office Cedar City, Utah P. P. o. o. GARAGE Is prepared to do Repair work on any car. Mr. Gilger, a thoroughly trained and experienced experi-enced mechanJc, will attend to your needH. IGNITION AND I1ATTERY WORK) A SPECIALTY Bring Your Car Troubles Here. W1LLARD NICHOLS, Proprietor J WANT ADS FOUND A bunch of keys. Owner may receive same by identifying them at News office and paying for this notice. dh o FOR RENT 3 rms and bath. Garage. Gar-age. Rooms partly fur. Inquire J. M. Hughes. 8-2-tf-chg. o WAITRESS WANTED Experienced or inexperienced, at once. Milford Cafe. It- USE The MILFORD NEWS TO EXTENDS INCREASE YOUR BUSINESS! j RATE 30c PER COLUMN INCH. J FIGURES ON DISTRIBUTION OF I CIRCULATION FURNISHED ON I REQUEST. I o I USE The MILFORD NEWS i ... IN A BIG TENT GILFORD Iff) . ONE NIGHT ONLY jH ' SUN., AUG.. s ii OJ Doors Open at 7:15. Performance at 8:15 A Dollar Dinner for Four ; 7f ERE"S a feast for four people j T't which won't cost more than a j CI dollar if you watch your local markets and buy with care : Cream of Celery Soup with i Croutons -.- Country l.i'ib and Carrot Pie .W Drtssed Chicory J Bread and Duiuc Scalloped Pincafplc and Rhubarj ,1 Demi-Tosse Total This makes 98 cents and leaves two cents icr extras. Let's see how the dietitian figured it out. For the first course one can of crlery soup costs 10 cents, a cup and a half ot milk 6 cents and the croutons only a cent. The pie is the most expensive expen-sive dish. A pound ot Um'.i breast costs 2i rents, an 8-ounce can of carrots 10 cents, a pound and a quarter of potatoes 3 cents and seasonings sea-sonings 2 cents. A bunch of chicory costs 5 cents and the dressing 4. Use Half This Recipe For the dessert, half of a number 2 can of crushed pineapple costs 10 cents, a half pound of rhubarb 20 ; cents, sugar 1 cent, salt, nutmeg and . butter 7 cents, and a cup and a half ' of dry bread crumbs 3 cents. This I makes 41 cents, but the recipe serves : eight, so half of it is sufficient for ' one meal. Here's how you make it : Mix the pineapple and rhubarb cut in small pieces, one-third cup sugar, a few 1 grains of salt and one-fourth tea- spoon nutmeg. Melt four table-; table-; spoons butter and add the crumbs. ' Put alternate layers of fruit and crumbs in a buttered baking dish ' and br.ke in a moderate oven. j5, ' for 30 minutes. Serve with sweet-i sweet-i cued top milk. iiniiiiiiiiiiiiiiiiiiuiiiiiiiiiiu Atkin Hotel " 1 3 THE HOSPITALITY HOTEL OF SOUTHERN j II UTAH. H H IDEAL FOR PERMANENT GUESTS AS WELL H AS TRANSIENT. CAFE & DINING ROOM H SERVES GOOD MEALS. GIVE GOOD SERVICE s j AND REASONABLE PRICES g H ACROSS THE STREET 2 EE E5 S iAtkin Hotel & Cafe 1 liiiiiliiiiiiiiiiiliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiinuiiiiiiiiu |