OCR Text |
Show Of Interest to Women headers Baked Green Peppers A La Barclay 6 medium sized sweet peppers Yi cup nectars raisins 1 small piece of onion, chopped 1 cup ground left-over cooked meat 1 cup cooked rice taspoon salt teaspoon poultry seasoning 2 tablespoons butter lA cup fine bread crumbs Cut a slice from stem end of pepper pep-per remove seeds and parboil 5 minutes. min-utes. Drain and springle inside with salt. Heat food chopper in boiling water, then put raisins fhrough using medium cutter. To raisins add chopped chop-ped onion, ground meat, cooked rice, salt and poultry seasoning. Fill peppers pep-pers with mixture. Melt butter, stir in crumbs, then cover peppers with crumbs. Place in baking pan with a little hot water to prevent burning. Cover and bake an hour in a moderate oven. Remove cover and brown. Serve hot with brown or tomato sauce. |