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Show Hot Sauce Will Add J to the Pudding :u- :: Here's delicious hot pudding sauce which your grandmother, doubtless, knew how to make. She would have used it for cottage pudding, plum pudding, pud-ding, and other hot cooked desserts for which its flavors are suited. The ingredients are given by the bureau of home economics. Yi cup 'butter. tsp. salt. cup granulated 2 eggs. sugar. Yz tsp. vanilla. 2 tbs. boiling water. 1 tbs. lemon juice. Cream the butter, and add the sugar, salt, boiling water, and the well-beaten egg yolks. Cook over steam and stir constantly until thickened. Fold into this the well-beaten egg whites and the vanilla and lemon juice. Serve at once. |