Show r motes cook k n Co 1 It If gypsy Bouls would wander wesl They'd and a place loved best Where dusky skies at sunset glow Upon the mountaIn crest And In those strange wild valley alley lands lands' Their troubled souls would rest Lelah Fowler PUDDING FOR HOT DAYS PUDDING Is supposedly the happy happ ending to Ii a fine dinner It 11 Is a abroad broad brond term which may cover er a multitude multi multi- tude ot of del desserts erts A pudding to he interesting In in- to the family need ned not be bever bevery ver very elaborate for tor these days dus ont one that Is easily t llly and quickly prepared Is most popular with the one who h hs has s to prepare It Chick n n a rood rut tut fowl In plenty of at broth bruth until tender adding such sea m us wit suit and ln pepper r wll with h tI a onion on Inn the n anti cut ut up the meat Into small pieces Set et away In u place Tu lu the broth add two or three cupfuls lit of finely finely- ut celery eler anti cook Ik until thick remove the celery Ier keep kt In u II warm war place and add udd no lIl RI the soup conk calk until done To serve place a anest anest nest ot of on the plate elute add a afew afew few spoonfuls ot of celery ellry and on top place mute SO minced chicken n. n S Serve er very hot A spoonful ot of r potato with gravy y may De be served elJ with Ihl It ii Ita iia a heartier serving Is needed This males makes a nice dish for a luncheon for tor tora fora a dozen or more as one chicken wIll wIllbe willbe be Apple Goody Slice ripe early apples In n a 8 deep buttered dish squeeze over them thew the Juice of an orange III tad and grille tI a little of nr the peel to II a quart I f the apple add ont one half cupful of SU sugar ur nil lI lightly u dot with hits or of butter hake until soft foft The lust Just of the time sprinkle with chopped hoppell or pea pea- nuts Eat Ent cold colli with ream cream or top milk In cold weather serve hot C te UH 1924 Western Newspaper Union 0 |