Show MOTHERS MOTHER'S COOK BOOK L by With weights and measures Just and true Oven of or even en heat Well buttered tins and quiet nerves Success will bo be complete Mary c. c Upham I j I CANDIES FOR THE CHILDREN A A T ALL times of ot the year the children children chil- chil dren clamor for candy cundy but during tl the e c cold ld weather It Is more frequently made In the home bome Opera Fondant Put two cupfuls of ot sugar and one cupful of ot beu heavy cream Into n a saucepan and stir until the sugar Is dissolved and the boiling point is reached then add one-eighth one of ot a teaspoonful of ot cream of ot tartar and boll until the mn makes s 's a soft ball when dropped Into cold water or until the candy eter r registers 38 Pour at nt once without without with with- I I out scraping the dish on to a marble slab or large platter lightly greased with butter When cold colt work with a n wooden spoon or broad spatula until It forms tonus a ball Cover with a damp cloth and leave for half an hour Then knead and aurl mold with the hands until smooth adding such flavoring and coloring coloring col col- oring as desired and puck pack In a crock Cover closel closely and leave lea until wanted Cream Mints Put one and one halt cupfuls of ot sugar one-fourth one of ot a n cupful of ot water water water wa wa- wa- wa ter and two tablespoonfuls of ot corn into a saucepan Doll Boll to the soft hall ball stage and pour out on a n buttered platter to cool When cool work WIth u Il wooden spoon until creamy Set uway covered with a cloth When ready to prepare melt over hot water add peppermint and drop by teaspoonfuls on waxed paper WIntergreen patties may be prepared by adding a bit of ot pink coloring and wIntergreen flavor flavor- ing |