Show ot Q 0 Book o 1 Things are seldom they seem Skim milk masquerades as cream WHAT TO EAT EATTO EATTo q- q To O PREPARE Danish beefsteak take toke one pound of ot round chopped one teaspoonful of ot salt one- one fourth of ot a teaspoonful of pepper ou one cue fourth of a n cupful of minced onion one and one half cupfuls of ot celery three table spoonfuls of ot fat fut and the same of ot flour two cupfuls of cooked macaroni Add suit salt pepper onions and meat Into small b balls b lIs fry in hot fr frying ln pan until well done Cut celery Into Inch pieces cook In salted water vater until tender reserving the water for tor the sauce Melt the fat add lour flour and cler celery water and meat balls simmer sunnier ten minutes add odd macaroni and serve hot Summer Curry Take rake two cupfuls of ot diced potato three e cupfuls of diced carrot two cupfuls of diced tin turnip nip two cupfuls of cooked pens peas three cupfuls of milk one une tuble tablespoonful of parsley pursley six Ix tablespoonfuls table table- spoonfuls each of flour and fat one one- half cupful of chopped onion one teaspoonful tea ten spoonful of Curr curry on one eighth of a n of pepper Peeper r find and one line ten tem rill spoonful of 01 suit sult Leftover er vegetables t mn may b h used Cook COM the onion slowly In the fat until soft add flour I st seasonings mix well 11 amid add time tile hot milk stir and cool cook until smooth then add Delli the vegetables hei Beat t well turn into the ng dish sprinkle with parsley and serve sen-e. Serve with meat mente Copyright u 1911 1922 Western V t rn Newspaper 0 I |