Show SECOND GRADE CREAM CAUSE I Lack of Careful Attention to Separator and Improper Cooling Are Arc Held Responsible Does your cream grade number one If not It should Lack of t careful attention attention at at- I to the time sep separator and not coolIng coolIng cool cool- Ing properly usually causes most second second sec sec- ond grade grae cream Raise the quality ol of l i butter hutter b by keeping your oUr cream out of ot the grades below Second grade cream consists of ot cream that Is too sour to pass as first that contains undesirable flavors or odors In a 11 moderate degree that IsI Is la I amy slightly yeasty east or slightly stale I or that Is s too old to pass as ns first grade rae i Crt ti m. m All sour cream containing less than 25 per cent of butterfat shall be graded as ns second grade I I c |