Show o o 1 There Is 18 an old old refrain which runs Ask AsI me no questions Ill I'll tent teU you no Illes I am inclined to think that It It It is i full rull of or social philosophy Mo Most t of ot us probably have e put up our har hardest t fights for veracity on occasions when questions s j have been asked us that nev nevoa 1 should i have avo been asked asked I Fullerton Gerould WHAT WHAT TO EAT I riTH leftover chicken there thero are any number of good dishes that be prepared with I lI little t e work Escalloped Chicken Use any kind of cold cooked chicken freed treed from skin fat and anti b bone ne Make l ke I a Ii cr cream am sauce Put a layer of or the sauce In n a baking dish then ri a la r of chicken cult C fine then a layer laer layer of crumbs then sauce and repeat repent until the dish Is full leaving a n la layer er of buttered buttered but but- crumbs on the top Bake Hake in a I rate oven o until well browned ad 1 i In Ing a n little milk ami awl voter vater occasionally occasionally occasion occasion- ally if it f seems too dr dry Chicken a la Maryland Cut up tip a n tender chicken season enson with salt ana pepper p ef dip In n egg unc and crumbs an arrange the pieces close Iose t together I In a u buttered baking d dish Dot each piece Vilce with butter cover with a drip drip- ping ling pan pain and gale bale in a it hot oven oen until brown brawn Make Inke a u cream sauce and put nh the tile crumbs crumb and its of chicken fiem fa om the pan Into the sauce Pour the sauce over the Cm tt Pt Deviled Chicken ken Make u a sauce of suit salt pepper dry mustard grated lemon peel a a u dash of or cayenne a teaspoonful of Worcester Worcestershire shire sauce and a few drops of or tabas tabasco tabas-I tabas co Add a n lump of butter butler the size of an nn egg g when the sn sauce begins to boll boil I When er very hot add cubes of cold collI collIco cooked conked co ked chicken Vent Veal eaf pork or beef beet mil may be used In the sonic same wn Vt CE In I 12 Newspaper Union I i |