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Show M Aoimd III Ae House mil A nice way to serve creamed vegetables vege-tables Is In timbnle cases. A yeast rake will keep fresh quite a long time if buried in salt. Delicious pineapple ho-iey can be made with canned plnearole and is nice with toast. Before squeezing a lemon, heat it thoroughly. Nearly double ! amount of Juice will be obtained. Buttermilk makes a light sponpv cuke and sour milk always mnkes a softer, more moist-tasting one. A go.nl stove duster can be made with an old mop stick cut to a handy length. Tie to It strips of old stockings. stock-ings. If the rooms become fill d with conking odors, a few drops of nil of lavender, placed in a cup of lillr," j water, will remove all traces |