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Show Ijirge flaked bran Is the best, Milli't seed i-outalii conslde-rablc flesh foni lng substance. Common fiehl peas make an exce lent egg producing feieid. Arccudlug to the food U tbe health and prosperity of the hen. Meat se-rfsp sheiuld be kept In re-ol place to avoid heating. White n.iddHtiKS contain more nut ri te-nt than the brown kind. it Is clalMed that eorrnt improve) the color of the yolk of the eng. P.arley should be fed only occasion ally as 11 Is a hard grain to digest. The two chief lobse In setting hens are lice aed Interference of other hena. Karly baching baa been a great factor In the production of winter-laying strain. It Is an easy matter to overfeed fowls, snd poultrymen should beat this In mind. In order to manufacture ecga It It necesnary for hen to be supplied with tbe proper material. To make sure that fowl hav enough grit It should be kee, wber they ran help themselves at 1'1. |