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Show DAIRY NOTES. Keep stable and dairy room In lean condition. Keep only healthy cows Promptly einove suspected animals. Each Individual cow has her t apa ity for production of milk and buttt r at, j A man works best when he lives reg j ilarly and It Is much the same with i cow. Keep the tow stables clean mid lon't be afraid to use whitewash fry liiently. The Ideal type of cow for milk pro Diction Is undoubtedly the strictly nllk type. ' Never mix fresh, w-irin milk witb hat which has been cooled, nor allot t to fret 7.e. Milk or cream Ihat has bet tune tarm should never be j oured back iu o the bottle of cold milk. What Tilth is dissolved in the milk i ill remain to soil it and injure the avor and keeping qualities. With the year amend dairying good tables are necessary, where the cnwt an be fell and inllkid in a comfort hie place. A rather lue.iu way- but a pretty , ure one-- lo g- t a good cow, is in buy lie tine the wife docs not want tc ave sold. A cow should have ut least six t-eks vacation between milking pe iods. If she Is milked constantly slit ill not last long One of the stock arguments used gainst the leedingif brewers' graim ) dairy cows Is that It products Mf q'laiity of ihiIk The only absolute way to know what cow is capable of doing is to keer n Individual record of her perform -nces for some time. Even though the testimony of ex erlenee refutes the theory, many J alrynien still continue to believe that L le row's ration has an Important H earing on the quaiit of Ui lulls' roduced. |