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Show 1 rSSviNQHAMTo R LUNCHEON i Directions for Preparing Soma Simple but Delicious and Tatty Dishes. For luncheon, frrlnd the ends of , boiled ham and mix It with a button , onion tluit Imi been chopped flue and , little minced parsley. I'ut the mix-, mix-, ture Into a pan with a little butter and inulHten with hot water or cream. Simmer four or five minute and then heap on slices or toitst. For curly baron, cut It very thin and half rook It In boiling water. Then curl It. rasten It In shnpo with a toothpick and broil It over the fire. A little grated American cheese mixed with the minced ham used In a sandwich la delirious If the sandwich Is Med brown and served very hot. Sliced ham In more tender ir It Is baked than ir Med. Cut a slice three-quarters three-quarters of an Inch thick, put It Into a small agate pan, turn three quarters of a cupful of milk over It, cover and bake for an hour and quarter, basting bast-ing every IS minutes with the mi!!:. Cold cooked ham Is tasty If It Is shredded and cooked In currant Jelly sauce. Put a cupful of the shredded ham Into a snuctpsn with a level ta-blespoouful ta-blespoouful of butter and half a cupful cup-ful of currant Jelly. As soon as the Jelly and butter begin to bubble add four tablespoonfuls of sherry and a seasoning of paprika. Simmer the mixture about five or six minutes and serve with toast. |