Show I 8 Dairy Facts Facts' g j jS 8 8 is valuable feet f S age oge a t IS c s cs e e e u Ld cows need some a aY Y grain y time the roughage par pOl about ration Generally Ion tion of t their Is fed Cell of a 0 grain mixture one pound of milk or four our pounds to three r realize real real- to I Dairy farmers are beginning obtain s which advantages Ize the many tunny amounts of grain are where generous In rations for the protein Incorporated quality supplied Is of a high thus by ed and appreciated which Is enjo enjoyed animals domestic has time to milk k n I cow t No farmer Carmer utter produce enough e not that will the cost of fe tat fat to pay for s Separator that leaves lea cream Any one hundredths of 1 per cent over four f ur skim milk Is of butter fat In the the farmer who own from Ing money I It f apt I to pi l up P Infection r Calves through are r the ot or hi h elther ns conditions Therefore feed their from the stand stand- it and should lie be watched ll of sanitation |