Show 1 i 1 he KITCHEN i. i Fr r F CABINET i r rd Z 1928 Western Union Wo cannot make bargains tor Cor bUsses a aNor Nor catch them like fishes In nets And sometimes the thIns thing our life liCe misses Helps more than the thIng which It gets gels For good Ileth not In pursuing Nor gaIning of oC great grent nor ot of small But Ju just t In the doing and doing As we would be done by Is all AlIce Cary WHAT TO EAT For ur t crisp and aUlI tender salad of cucumbers u cu- cumbers and nOlI lettuce there Is more than French Cream Dressing I Mix 1 n one half fur ful of snit salt one fourth teaspoonful tea spoonful of pepper two tablespoonfuls of lemon I V juke Juice four tablespoonfuls t ot of olive oil and three tablespoonfuls or of earn ct-earn k stir sUr until well blended IVe e are now enjoying I the season when cool I drinks and frozen dishes are must most nc nc- nc here Is a drink that will delight the thc palate Fruit Pour one cupful or of hot IlOr ten tea Infusion over o one cupful of of sugar and ns as soon as time the sugar Is dissolved add three fourths of n a cupful cup cup- cupful ful ot of orange Juice and third one of a cupful of lemon juice juk Strain into a punch bowl over o a large piece of 01 Ice and just before serving add n a pint bottle of ginger ole ale one pint of water a few thin slices of orange and andone andone one dozes doze maraschino cherries Escalloped Stuffed Eggs Take hoard cooked eggs cut Into halves remove reo re move time the yolks u mash with half ball the amount of deviled ham fond enough melted butter to make of a consistency cy to shape Refill the whites v and form time the remainder If any Into a nest Arrange the eggs and pour over one cupful of white while sauce Sprinkle with buttered crumbs and bake until the crumb are brown Serve Ser hot bOL Caramel heat two cupfuls of m milk lk until lukewarm CaramelizE third one of a cupful of sugar add ade third one of n a cupful of boiling water and cook until the Is reduced to third one cup Cool add the milk slowly to the Add the junket powder or liquid to the mixture with witha a few grains of salt and a teaspoonful of vanilla let stand In sherbet cups la In n a warm room until set Serve with whippet cream sweetened and flavored ored and sprinkled with nuts Toasted Cheese A delicious de- de delicious licious to creamed asparagus as as- are these dainty lIttle sand sand- served ser for a supper or lunch luncheon eon dish dish- Spread bread nn and cut Into triangles cover er with any goo good cheese which has hns been mixed with cream to soften It for spreading Put to together ether two by two und and toast time the sandwiches a golden brown In a hot oven oyen or under un un- del der the gas flame Seasonable Good Things There Is nothing more refreshing as asa asa a dessert or to be eaten with the main dish ot at dinner than a well made Ice Raspberry and Curr Currant nt Make a of four cupfuls of water and onE I j and third one cupfuls of sugar Cook twenty rain lOin is utes then cool Mash J raspberries to make two thirds of a cup cupful fill of 01 I juice strained through a chee cheesecloth I Mush the currants and measure one and third one capfuls arid to the tint freeze Grapefruit Sherbet lut one cupful ot of boiling water und and three fourths ofa ot of ota a cupful of sugar In tl a Bring to the boiling ind h hill iL one olle minute Cool add two cupfuls rf e. e two of lemon JuiCe and a 8 few grains of salt Freeze reeze using three parts of 01 ke ice to oneat one of at salt Fruit ruit Cut Salad one une into Sett fret fret- from membrane Skin ln rind seed ell ellI I hs of a cupful If white rallies IllIe and cut pecan meats into pieces there should he tin ot t I Cup cupful I Ih and 1111 arrange e eun un on ri II hell bed of left lettuce t e peer Iola over o the dressing Mix I lx four tablespoonfuls table spoonfuls of olive oil tnt lint table I of Juke Juice and I one hail III or of hl III uric ont I half of 01 salt sull fi teaspoonful of sugar suar nn It a I Ila clash h fit of cayenne Strawberry Ice and lint huh on quart III rI JeS cover lr with willi 1110 lit and let iCI ta n l t ve hours hours- blush und mind II CIZl through n a he To this one of wiser lepton on tr hi haste le Ir ireAe ft f as fn n usual lIal Tom Tomato Caskets With Peas ut sized Into slut shupe te of I baskets leaving ln stem ends on an top if dill foll t C ere n t en peas with French r Serve e un lIrt lettuce lell leaves lell'S S 'S Italian Tithe one pound lit of mutton or lumb three cupfuls of It squash cut luto loto cubes clines one lIle and and m half tablespoonfuls of olive oll ell 11 two cupfuls of tomato s sauce lIce amid two of choPPed onion Cut CuI the meat into Inlo and brute tt th Ith the uv the tomato and squash cover co and nna co cook slowly for minutes or r until until the nU meat t l Is d J no ne Add S salt It nn and pepper to Q taste ept 1 L IY |