Show PARTICULAR CARE FOR MILK Flavors in Dairy Products May Be Prevented by Keeping Cows From Eating Weeds Dont Don't let your dairy products taste of weeds or grass if It you can cnn avoid it Because butterfat absorbs flavors particular particular particular par par- care should be taken In hail hau tiling dUng milk cream and butter according according accord accord- ing to N N. E. E Olson instructor in dairy husbandry in the Kansas State Agricultural college The principal flavors derived from feeds arc the weedy flavors said Mr Olson In the spring creameries have hava trouble with the wild onion flavor This is something that the farmer cannot prevent and is caused by early pasturing pastur pastur- ing Another common flavor is the half half- grass flavor produced from green feed in the early spring It can be tasted In milk cream and also In ice cream It is found in practically all dairy products in the spring The Tho method method of preventing these fla flavors flavors fla- fla vors is keeping the cows from eating weeds pointed out Mr Olson Weedy patches In pastures should be fenced fence at off so that the cows cannot get to them Other flavors are produced through the th feeding of alfalfa and silage If silage Is fed It is advisable to feed it after milking rather than before |