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Show pm f C A A IT ' Ti . iswwS!aBRiaf 3 meatless y L 0 fXS j; Van" Camp'sSpanisti Kice f appeals to all tastes with its RP trne Spanish flavor. Deli- ; cious itself. . . a happy com- , bination with fish, shrimp. 1- ; j ' Van Camp's Tenderoni is W different ... lighter, whiter FESfr ipM than any other macaroni product. Cooks in only 7 minutes. Needs no blanch ' ing. Extra good with cheese, t 1 seafood, sauces. ' 1 ' ' . 1 TyrODERN ISN'T the word for A these dressed-up canines! Ultra-modern is the word! Just as cute and amusing as can be are the 4 and 4 inch poodles in snappy light-blue and black permanent-dye transfers! The younger young-er crowd will want them on sports shirts, blouses, head scarves homemakers use them as "conversation "conver-sation piece" designs on cocktail napkins, guest towels, organdy hostess aprons, gifts. Just iron them on no embroidery involved! Send 25c for the FRENCH POODLE Designs in Color (Pattern No. 445) 18 Soodle, 24 flower motifs, transfer, launder-ig launder-ig instructions, YOUR NAME, ADDRESS, AD-DRESS, PATTERN NUMBER to CAROL CURTIS 652 Mission Street San Francisco, California JyZO AINUTE HOT CROSS BUNS DISSOLVE in large mixing bowl 2 pkg. RED STAR - fJSg ) v Special Active Dr, Yeast, 1 W cupS warm water (110- , J 115"). ADD V4 cup sugar. W op. salt 1 egg. 3 cups J TyfP Mud all-purpose flour. 1 cup raisins. Y cup cut-up CCl OH 1 citron. 1 tsp. cinnamon. Beat well by hand or w.th I I , electric mil on low or medium speed. BEAT 2 tbs I fftT1&SIN6 1 shortening. SPOON batter into well greased muffin pans, filling about V4 fulL Let rise in warm place untd .V trTJQjtl f batter has risen to top of muffin pans-25 to 30 m,n- fUt tWV j mes BAKE about 20 minutes, or until golden brown, in V I moderately hot o.en (400' F.). Remove from pans to rf f rack and glaze with thin icing. When cool make . W cross on each with plain icing. AW 18 24 bun,. - H kJC GLAZE: Vl P "J" confectioners' sugar and 4 Bp. v'fcA warm water. f ICINO : V4 cup l"d confeaioners' sugar, 2 tsp. milk, w VI pinch of salt. H BP. vanilla extract. fj y SK Wms pi let this tested recipe introduce you to won- Jp -tv " ??fv3V J derful Red Star yeast. You'll want to use ii J&?-rtW-l Red Star in all your recipes. Remember, it ftWr -x . ' " 1 keeps fresh for months without refrigeration. ' 3 IF PETER ftW lrJ YOUR VOUWGJTER WfTH k - r in the blue 4 r 1 only the sootiimg lanol n j f .1 so it won't imtate L U-i !l " """ " THE OBlomttBHOmB ANAUGS.QUE RUB rwSOB'feEM FOR CHILDREN IN THE BLUE PACKAGE |