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Show To keep peanut butter from losing its oil and getting too dry, store the jar upside down. Once it does get dry, though, you can I soften it up by adding a little ! peanut oil, olive oil, or salad oil, and mixing it thoroughly. Or, mix some horse-radish with it and you'll have it moist again. In fact,, the horse-radish improves the taste of the peanut butter so much, it's a good idea even if the peanut butter isn't too dry. If honey turns grainy before it's used up, set the container in a saucepan of hot water, with a couple of sticks of wood under the honey jar so the water can circulate under it, and let it stand for several hours. Keen .v. ' water hot, but not boiling ! the honey should return to n- ' i Cardboard milk and butt containers can be torn into p which are handy to use as 2 ; scrapers and sink cleaners. On Friday night, put a spoon, ful of dry mustard in the Pd 7 k0 J6m0Ve fishy odor from the dishes. or For making roses out of ranches ran-ches and other fancy garnishes you 11 be surprised at how much handier you'll be if you use a pen" knife instead of a paring kntfe |