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Show Single Dish Suppers Please Family Tastes; Most Prepare Quickly EVERY HOMEMAKER needs several special dishes on which she can draw for Sunday night suppers and other occasions when company SUNDAY NIGHT SUPPER Chilled Tomato Juice Hamburger-Cheese Buns Relish Cabbage-Fruit Salad Hot Chocolate Boston Cream Pie Recipe Given. appears and needs hot and hearty refreshment. refresh-ment. There are .icovered dish ' suppers at the church which are so popular, and then, too, the Li- 3 youngsters coming Viome from school games and events may want something to warm them as well as to satisfy their appetites. Plan to serve either a salad or dessert or both as one of the main dishes, depending upon the appetites, appe-tites, and, of course on the type of supper you are serving. All of the recipes I'm giving you today are bound to be special favorites. Baked Beans 1 quart dried navy beans 1 teaspoon soda 1 medium onion cup molasses 54 cup brown sugar 1 teaspoon dry mustard 2 teaspoons salt Yi teaspoon pepper 'A pound salt pork Vi cups tomato juice 1 teaspoon Worcestershire sauce Soak beans in cold water (to cover) cov-er) overnight. Drain, cover with cold water and add baking soda. Bring to a boil and boil 15 minutes. Drain, cover with fresh water and bring to a boil again. Drain. After a heavy dinner on Sunday, Sun-day, the family will enjoy the light savoriness of Shrimp Wiggle for the evening supper. Serve with a salad or just a dessert depending depend-ing upon how sharp the appetites are. ONE OF THE following fish dishes makes a delicious supper when the gang gathers at your home or for Sunday night supper as a delightful delight-ful change from regular dinner: Shrimp Wiggle (Serves 4) 2 onions, sliced 2 tablespoons butter 2 cups stewed tomatoes 2 tablespoons flour cup water 2 cups cleaned shrimp, cooked or canned Salt, pepper Toast rounds Saute onions In butter until golden brown. Add tomatoes. Simmer for a few minutes. Stir water into flour to make a smooth paste and add tomato mixture. Cook, stirring as mixture thickens. Add whole shrimp. Season with salt and pepper to taste. Serve with toast rounds and garnish with stuffed olives. Macaroni-Salmon Scallop (Serves 6) 1 cup macaroni 1 1-pound can flaked salmon 1 tablespoon chopped onion 1 tablespoon chopped green pepper Salt VA cups thin white sauce Cook macaroni in boiling salted water until tender. Drain and rinse. Baked beans make an outstandingly outstand-ingly good supper for Sunday night or for entertaining Informally Infor-mally for men folk or youngsters who like their food hearty, but good to eat. Place the onion at the bottom of the pot and add beans, molasses, Alternate layers of macaroni and salmon in a casserole cas-serole sprinkling each layer with onion, green pepper, pep-per, and salt. Pour white sauce over all and sprinkle top with buttered bread brown sugar, seasonings sea-sonings and juice. ' Cut pork into small pieces and press into the beans.Add enough water to cover the beans. Bake, covered, cov-ered, in a slow (325-degree) oven crumbs. Bake in a moderate (350-degree) (350-degree) oven.' This dish may also be made with tuna fish, ham or chicken. SOMETIMES WE MERELY want hot sandwiches to satisfy our appetites ap-petites for Sunday night or after a football or basketball game. But, make these hot and substantial, and serve with a hot beverage and dessert des-sert if you want to make a grand meal of them. Open-Faced Cheese Sandwiches (Makes 6 Sandwiches) 6 slices lean bacon pound American cheese Z slices onion 1 tablespoon prepared mustard 6 slices bread Grind together the cheese, bacon and onion. Add mustard and mix thoroughly. Toast bread on one side and spread a thick layer of cheese on the untoasted side. Brown under broiler or In oven. Serve hot. Hamburger-Cheese Buns (Serves 5) 1 pound ground beef teaspoon salt H teaspoon pepper 5 round buns 5 slices snappy cheese India relish or piccalilli Combine beef with salt and pepper and form five round, flat cakes. Fry on both sides until well browned. Split buns, toast and butter" them. Cover the lower half of each bun with cheese, slice and let melt under broiler flame. Cover with hot hamburger, ham-burger, spread with relish and serve hot. Released by WNU Features. for five hours, adding more water when necessary to keep the beans from drying. Remove cover, bring pork to the surface and bake for one hour longer. BAKED BEANS ARE good when served with the following dessert and salad: Cabbage-Fruit Salad (Serves 6) 2 cups finely shredded cabbage 1 cup diced pineapple Z red apples, cored and diced Mayonnaise Toss all ingredients together with enough mayonnaise to make creamy. Orange Sponge Pudding (Serves 8) Z cups bread crumbs 1 pint milk , 2 tablespoons butter orange teaspoon salt cup sugar 2 beaten egg whites Place bread crumbs In top of double boiler with milk and cook until soft. Then add remaining ingredients. in-gredients. Pour mixture into a buttered but-tered baking dish and bake in a slow (325-degree) oven until firm. Serve with the following sauce: Beat two egg yolks until thick; add one-fourth cup of powdered sugar and the juice and grated rind of one-half orange. Just before serving serv-ing fold in one cup of cream whipped. The pudding may be baked as the beans finish since the oven temperature temper-ature Is the same. Season mashed sardines with catchup and Worcestershire sauce and stir in grated cheese. Spread the mixture on slices of toast and broil until cheese partially melts. Salami may also be ground and mixed with cream cheese and enough cream of celery soup to moisten. This may be spread on buns or toast for tasty snacks. Tuna fish salad spread In toasted buns makes a delicious hot sandwich sand-wich If you place over the tuna fish some nippy cheese and broil until th chasflft malta. LYNN SAYS: Keep IngTedients Available For Making Hot Snacks Those baking powder biscuits from Sunday dinner can be turned into delicious snacks on Sunday evening. eve-ning. Split the biscuits, butter them and top with a slice of tomato, a slice of cheese and sprinkle with chopped cooked bacon. Broil until cheese melts. Creamed, well seasoned crabmeat may be broiled after being spread on buttered toast rounds. |