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Show A Mn- iciM-i 11if.11. All kinds of stewed fruits au reu-. dered more nt tractive in appearance If they nre be.ped up fn the sen lug dish., covered wltli a meringue nuulc frotti ihe stltlly beaten, white of egg with it riieir siniiNour-tablespoonful siniiNour-tablespoonful of powilerisl sugar add-til add-til to each egg, and cookisl till brown lu the oven. Oranges cut up, rreed from skin and pith nnd sweetened are wr. ulco served serv-ed lu this way, especially If with them nro nilxisl one or two sliced bnunnas, but to nvolil cooking tho oranges the meringue should be cooked on n lightly buttered pinto nnd then placed nver 'liofr.UL |