OCR Text |
Show Keeping Butter Sweet. L. H- Do you know of anything that will keep buttor from going strong? Tho safest and best butter preservatives preserva-tives aro cleanliness and low temperature. tempera-ture. Tho former should bo exercised exercis-ed In tho keeping of tho cows, milking, straining, separating, ripening of tho cream, churning, etc. Tho milk when drawn from tho cows who.io udders have been washed or brushed, should bo allowed to filter through sterilized cotton batting Into cleansed and scalded scald-ed palls. It should then bo separated with a thoroughly cleansed mnehino and tho cream pasteurized and ripened with a ferment or startor of good juallty Tho butter should bo wnEhed with brlno nnd salted at tho rato of ono ounco to the pound, and then placed in clean packages, In n lent-peraturo lent-peraturo at o below tho freezing point, whoro It should keep sweet for an almost Indefinite period. |