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Show RIPE OR CANNED PEACHES. Delicious Dishes for Dessert Prepared from Either Source. Gateaux of poaches Is a French ap-pollatlon ap-pollatlon for a desseit In peach season. sea-son. Tho rlpo fruit can bo used in place of the canned, which has been considered In tho measuring. Half a can of peaches, half tonspoonful red coloring, two tenspoonfuls vanilla extract, ex-tract, one ounco pistachio nuts, three eggs, three ounces of flour, threo ounces of butter, a llttlo water icing. Put tho eggs and tho BUgar Into a basin, placo this over another basin of boiling water and whisk until warm; remove tho basin and continue the whisking until tho mlxturo Is almost stiff enough to lift up with tho whisk. Hub tho peaches through a sieve nnd add two heaping talileapoonfuls of tho pureo ot tho mlxturo, tho rod coloring, ono teaspoonful ot tho va nilla and the flour sifted. Stir this In very lightly, butter a plain mold, then dust It wllh flour. Pour In tl.o mlxturo and pin around tho outsldo a band ot butteied paper; bake for 30 minutes In a moderate oven, then remove from the mold and when cold cut In slices about one Inch thick, Bpiead thickly with tho remainder remain-der of the puree, placo tho rounds together to-gether again and pour over tho wator Icing prepared as follows: Six tablrspoonfuls of confectioner's sugar, two tablespoonfuls liquid from peaches, tho other teaspoonful of vanilla, va-nilla, Btlr until warm and liquid, thon pour over tho cake and quickly dust with the pistachio blanched, finely chopped and dried. Servo it as a cake, or nt a sweet servo round tho romnlndor oT tho can of peaches and a little whipped cream hero and there round tho base. Another peach dish Is tempting. Ico cream may bo used In place of whipped cream, which will serve, or a gelatin crotm which Is good. Peel, pit und halve rlpo peaches and put each half on a small plate; fill cen-tor cen-tor with chopped walnut meats, over this pour Boft Ico cream and scatter over with rod raspberries. |