OCR Text |
Show Pear Charlotte. Lino a round mold, which has been woll-buttered and sugarod, with nicely nice-ly cut pieces of broad and butter, entirely en-tirely covor tho mold to tho top. Havo ready tho pears nicely stowed, with cloves and sugar, and two or threo diops of cochineal to color them. Then, -fill up tho mold and placo a pleco of bread and butter on tlio top, and hake In a hot oven, Whon done, turn out carefully into a dish, and servo vciy hot with sugar spilniUod over. Bervo with cream. |