OCR Text |
Show Where Nutriment Is Lost. If Rient Is p-it Into cold water first, for boiling, tlioro will bo n constant oozing of albumen from it. Thero will bo found more albumen in tlio scum thnt aiises than In tlio meat Itself. Mutton, eombeef, or fish, If first put into scalding water will havo tho pores at onto plugged by tlio surfnee albumen, nnd thus all that Ih vitally pieclous will bo retained, lly putting salt in the water, quick coagulation is especially aided. The nutrltlvo finality of fish and Its flavor Is best obtained by roasting or baking. Farming. |