OCR Text |
Show Where Nutrlmont Is Lost. If meat Is put Into cold water Ilrst for boiling thcro will bo a constant oozing of albumen from It. There will bo found more albumen In tho scum that arises thnn In the meat Itself. Mutton, cornbeef or fish If first put Into scalding water will havo tho pores at once plugged by the surface albumen, albu-men, and thus all that Is vitally precious pre-cious will ho retained. Uy putting salt In the water qulek coagulation Is especially aided, The nutrltlvo quality qual-ity of fish and Its flavor Is best obtained ob-tained by roasting or baking. -Farming. |