OCR Text |
Show Milk Drunk by Turks. In Turkoy thoro Is n great con. Bumntlon of the milk of tho buffalo, tho common cow, tho goat and tho ewe, but It Is hardly ever used In a natural state. According to a paper read at tho London Academy of Medicine, Med-icine, tho milk Is kept at a mod-erato mod-erato heat until Its bulk Is considerably consid-erably reduced. After slow cooling tho milk Is treated with a ferment taken from the previous, day's supply. sup-ply. In a few hours a kurd forms which Is called Yaghourt. The preparation prep-aration In preferred to milk, and It has a pleasant, clean, ncld taste, and is, of course, nutritious. |