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Show In the Matter of "High" Cheese. A correspondent asks us to tell him what U meant by "hlRh" cheese. Tho "lilKh" cheeso Is so called from the n tlttulo of Its odor It smells to hea un nml Its price. 'Also to dlstlngu It from tho domestic, or tame, cheeso of tho United States. Tho IiIkIi cheese has never born domesticated, and perishes per-ishes In captivity. It has usually per-If.lied per-If.lied a Ioiik time heforo It Is served, or tlint Is tho way It seems to tho uncultivated un-cultivated nose. HIrIi cheeses nro lm-porto lm-porto '- there Is not room enough In tho Un.toil States for a high cheeso factory, as we profor population. Wo have soap factories mid skunk farms, but theso are as tho odors from tho Bplco grove3 of far Cnt'..ay as compared com-pared with a IiIrIi cheeso factoiy. St. Louis tilohe-Democrat. |