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Show A moldy or squeezedout lemon put Into a dirty saucepan half full of wat er and boiled for half an hour clearj It perfectly and removes all odor. When a knife has been used to cut onions wipe it with a damp cloth and rub It briskly with coarse salt. The objectionable smell will then entirely disappear. For grease spots on matting us fuller's earth. Make It into a thin paste with water and spread quickly over the spots. When dry brush off the loose powder and the spots will hav disappeared. An? "etizing Dish. ; I- Orange st. .is an appetizing dish for luncheon and may be prepared in this way: eel five or six oranges, carefully removing all the white pith and cuttingthe pulp in the natural divisions, fS careful to leave neither pips nor skin on these little divisions; nx together a little very finely choppfl tarragon and chervil, a dessertspooriul each of brandy and salad oil art a pinch of sugar, and season each-Siece of orange with this mixture. Pie the seasoned orange on a dish a(d place it on ice for aa hour or twojbefore serving it. , Dality Party Frock. A dainty iparty frock for a young r i girl is of) white silk mull. The skirt is niaie with an overskirt effect, ef-fect, havirg two ruffles, the upper one being dep and graduated. Qoth are edged ' with rows of blii!1 baby ribbon. Blu; satin ribbons, twcMnches wide, run from the waist to the foot of the upper ruffle. The waist is cut slightly low in the neck and has shoulder ties of blue ribbon. The a!eevesare" of 'the list! An Odd Lamp Shade. An odd lamp shade, suitable for a summer cottage, is made of inch-wide inch-wide yellow silk braid, hanging over a shade of gold paper, with a stiff cardboard card-board foundation. The braid is suspended sus-pended from a wire circle, the strands being doubled where they join the circle cir-cle and standing up above it about an inch. The strands are closely massed, each terminating in a tiny "button rose" made of braid, looped around a center of yellow stamens and finished fin-ished with a green calyx of ribbon. Short lengths of braid, each finished with a tiny rose, dangle from the top of the lamp shade, forming a row of flowers midway of its length. Gill's Confirmation Dress. Girl's frock of cream serge or voile. The blouse is made with groups of Marie" Antoinette type, tight to the elbow, from , where they fall away in soft fullness'. In the Kitchen. In roasting meat, turn with a spoon instead of akTJ"."kJ as the latter piere the meat and lets the juice out If a kettle or pot boil dry, pour boiling water into it at once, for this will prevent its cracking. Add a little turpentine to hot starch and you will "not find your iron stick when you come to the ironing of the linen. j Ajl potato jjieelings and waste leaves put in the duStoltf .tu Ti- y and help to create bad smells and fever. 'isr plaits, which are trimmed with straps of the material ma-terial and passe-menterie passe-menterie buttons, the front is a wide box-plait. The large shoulder collar col-lar is composed of lace' and stitched taffeta band. The girdle is of taffeta. The skirt, cut in one piece, is finished fin-ished with a deep flounce made with groups of plaits, between which it is slightly gathered. gather-ed. The plaits are trimmed with the Etraps and buttons, a band of which forms the flounce. Wiener Mode Album. Al-bum. Latest Style in Hats. A new straw, wonderfully light and effective, is that known as "paille de riz." This, in a creamy white, bordered bor-dered with black and white, makes for much elegance in the popular ber-gere ber-gere shape, simply decked about the crown with a wreath of small white roses and raised to a becoming angi on choux of white liberty ribbon. Green rush straw is a modern fancy much in vogue, a useful example being be-ing of toque persuasion, eimply swathed about by draperies of pale green and white tulle. |