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Show Meat Flour. aft he qualities of meat flour, a new doj I that Is being made In Now Zen- thi I, wero described to a meeting of t0 aers and others held in a New Zca-I Zca-I town. Tho speaker said that rely re-ly at n dinner 18 persons sat down meal composed entirely of meat-: meat-: dishes, and only a llttlo over half-und half-und of meat flour was used In Its , aratlon. It was excellent for In-ls In-ls and bore a high food vnlue. It TJ. i bo exported easily and compact- Q ind would keep, so far ns present 1 went, for Jwo years without the test sign of deterioration. It took pounds of meat to produco ono id of the flour, which wns nt pres-ieing pres-ieing readily sold at five shillings 5) a pound nnd wns found oxcecd- j""" |