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Show uiri THE BPp! IflTCHENPSi la CAB NET UJ In America we understand by equality equal-ity not that we nre all equal. In earn Inc. In intellect nnd M totlh. bt Uttl wo are all equals In the ,PO"T j Soo and honorable and Bcnerou. Senator Dolllver. SALAD COMBINATIONS. A heart of lette" with n delicious salnddres-MnglsnbfltforaklnB One may anaizo -p-TBT"l a dressing mid -HB- he able to Idea- "" JttIS Ktllcl,,s' but t0 "ini I put them togcth-VliU togcth-VliU i V cr with the tang, J310L the flavor und gggjjy the tempting manner of the little table d'hote or tearoom seems Impossible. Many times It Is an Illusive seasoning season-ing hard to describe or Identify. Garlic Gar-lic bus been tabooed by people who hnve necr tasted It. Simply the mention men-tion of garlic Ib enough to call forth criticism. Garlic when correctly used makes n delicate, Indescribable, appetizing flavor; It Is also a natural aid to digestion. di-gestion. The salad bowl rubbed with the cut side of a clove of garlic Is enough to season a salad ; more would bo too much. A garlic vinegar-Is easily prepared and Is always ready to add to any salad dressing. To a small bottle of vinegar add a finely sliced clove of garlic, let It stand for thrco weeks, strain and It Is ready for use. Pear and Tomato Salad. Peel ripe pears cut In eighths nnd nrrango with ripe tomatoes cut In the same sized pieces on crisp Inner leaves of head lettuce. Pour over any well-seasoned dressing. Tho following Is ono which will prove n favorite: Sherry's Dressing. Take two table-spoonfuls table-spoonfuls of chopped red and green pepper, both the sweet variety; add one tnblespoonful of powdered sugar, n teaspoonful of salt, one-qunrtcr of c teaspnonful of red pepper, one-fourth cupful of good vinegar and one cupful cup-ful of the best olive ell, ono small Southern onion chopped fine. Shake In a pint Jar for five minutes, then set away to chill. This will keep for twe weeks In the Ice chest. The common thlntrs ot life are all so dear, Tho waking In the warm halt-Bloom To And again tho old familiar room. The scents and sights and iounds that never tire; The homely work, the plans, the lilt ot baby's laugh; The crackle of the open tire; The waiting, then the footsteps coming com-ing near; The opening door, the handclasp and the kls-Ia kls-Ia heaven not, atter all, tho now and here? The common thing! ot life are alt bo dear. THINGS WORTH REMEMBERING House dresses purchased already mado aro often colored with cherfj dyes. To set tho colo gTiJ I ,0,C ono tablesnoonfu LlrJ : of turpentine to one gal rfwjx ,on ot wu,cr' muI 80n' yVAjttx tho garment for threi OXff It; hours In this solution be i Bi fore it Is washed. If s 3lLVJ( treated the colors wll ijSfc? "ot ("fie, and tho dresi will look like new 1 carefully laundered. To keep pillows clean: Dso oh slips under tho better ones, for addet protection to the ticking. The pll lows not only look better for the extn white cover, but tho ticking Is kep fresh much longer. Defore using a paint brush sonk 1 In warm water up to the handle. Thli swells the wood and tightens the brls ties, so they will not coma out. Osngo orongo chips make n beautl ful shado of buff or orange. Roll tin chips, strain, nnd boll tho cloth to bt dyed In tho liquid. To keep frost from settling on win dows, wlpo them with a cloth mols tened with glycerin. How to wash feathers: Open i smull corner of tho pillow and pou! the feathers Into boiling wnter tt moisten; they nre then n wet mass which can bo remdved and washet with soap and water. Tho tick washed nnd tho wet feathers returned to thi tick, It Is sewed tip and put out It tho sun nnd wind to dry. Fenthen treated this way will be light nut fluffy. Three old-fashioned picturo frnmei of chotco wood wero used for a trlpll cato mirror. The frames wero fltte with mirror glass and hinged together making an InexpenBlvo nnd benutlfu mirror. Keep tho old whisk brooms for slnl brushes. Old flannelette garments mako flni iloi.r cloths or broom bug covers. |
