OCR Text |
Show Stcntnoil Urown Uroutl. Sift one pint of Indian meal, one pint of rye meal, one-half tcaspoonful of salt; mix well; add one tenspoonful oi' soda dissolved in one cupful of hot watei and Btirred into a pint.of sour milk, two-thirds two-thirds of a cup of molasses. Pour into u well-buttered tin. A five-pound lard pail answers very well if care is taken to prevent its setting flat on the bottom of tho Kettle -a muffin ring is good for that purpose. Steam five hours or more, then remove the cover nnd sot in the oven for 15 minutes. Another good reeijw Is a'fi follows: Three cupfulsof meal, two of rye, two cupfuls of sweet mill;, ono of water, two-thirds cupful of molasMW, one easpoonful of soda, or one teaspoon ful of cream of tartar and one HcanMhalf lenspoonful of soda, one tcaspoonful ' of 'Malt1. Mix ' ' wclirKd , j s.tenin. I.tttieV Home Journal. . it v- t |