Show when making muffins muffin s the ingredients gred lents will combine easier if you have them at room tempera lure before mixed avoid beating the batter if possible because ca use beating usually makes for tough muffins to keep harmful light and heat from canned and preserved food in storage tack a piece of oilcloth on the edge of 0 e each a c h shelf so it hangs down over the contents of the shelf below it m when an iron frying pan coll collects acts a lot of black deposit dip it in gasoline then take ta ice it outdoors a u t doors and set a match to it by attaching the match to the end of a long stick after the flame goes out ayrub the skillet with hot soapy water cater 4 when the man of t he h e house breaks the handle off a iaac teacup dont throw the cup nay away its handy for scooping sugar and flour out of sacks and 4 0 0 1 to retard rust on the inside of the oven goat coat the surface with lard well rubbed in repeat the tha treatment every two months |