Show CD nit hearty desserts served piping hot from stove pep up family meals ifft TT SEEMS ns as though I 1 cant serve enough to keep satis tied these cold days says many a homemaker when tho the temperatures dip and chilly and youngsters crowd around the table ready to eat cat everything in n sight it if youve planned a soup this helps take the edge off sharp appetites pet ites add to this a nourishing meat dish a starchy food and a vegetable and a salad top it off with a hot hearty dessert and be certain to meet not only nutritional requirements for a heavy meal men but also those of tho the appetite as well TF F YOU MIX a starchy food with fruit you have tile the perfect answer for dessert in many instances hot puddings can be baked right with meat and vegetables other top of the stove desserts may be quickly prepared so neither adds much work toward getting together a meal cranberry coconut dumplings Dump lings serves 6 I 1 cup sifted flour 1 teaspoon double acting baking powder V i teaspoon salt 3 tablespoons sugar vi cup shredded coconut cut tegg egg well weil beaten vt VA cup milk 4 tablespoons melted butter I 1 cups I 1 pound can whole cranberry sauco sauce cup orange juice sift hour flour once measure add baking powder salt and sugar and sift again add coconut combine bi n e egg milk and butter add to flour mixture stirring until soft dough is formed combine cranberry sauce and orange juice in saucepan bring to a boll boil drop dumpling batter from tablespoon I 1 into n t 0 hot cranberry sauce cover tightly and cook over low heat 15 minutes serve a at it once with cream if desired coconut dessert pancakes ea serves 40 4 0 S scup 1 cup sifted flour 1 teaspoon double acting baking powder vt JR teaspoon salt 1 teaspoon tea sporn sugar begg 1 egg well beaten acup 1 cup milk 3 tablespoons melted butter or other shortening cup finely out cut shredded coconut plain or toasted acup 1 cup fresh or canned whole cranberry sauce sift flour once measure I 1 add baking powder salt and sugar and sift again combine egg and milk add grad A bally to dry ingredients V ted gred lents beat 1 4 ing only until S smooth moo th add shortening a and n d coconut use A about three table spoons of batter for each pancake and bake on hot griddle S serve erve three or four our three inch pancakes with cranberry sauce for each serving empress pudding serves fi 6 1 quart equart milk scalded ya cup rice vi teaspoon salt jj cup sugar beggs 2 eggs 1 teaspoon vanilla ya Y teaspoon nutmeg 1 cups drained cook apri aa 0 V old fashioned rice pudding goes modern with apricots sub for raisins and some jam jain in between the layers for or extra appetite appeal this Is an ideal dessert to make when youre having an oven dinner LYNN SAYS use bleat tricks r to fo add variety change the flaw flavor of the pot roast with different combinations pt of seasonings for one try a mixture of marjoram basil and rosemary for another rise lemon rind mixed with curry powder tor for a third use horse radish add grated cheese to creamed dried bet and stir until the cheese melts this Is wonderful served over drop biscuits hot from the oven coven 1 v V n al X a 0 al dumpling light as air are these cranberry coconut delights that make a perfect trull tilled filled dessert for midwinter mealtime glamour the batter Is easy to mackeand make and is then hen simply dropped in cranberry sauce to cook LYNN CHAMBERS MENU chilled vegetable juice braised braided laati shanks with potatoes onions carrots orange and grapefruit salad rolls cherry nut custard beverage Beve rago recipe given I 1 cots sweetened or I 1 cup apricot jam or other favorite jam im scald milk in top of double boiler add washed drained alc alco and falt fait cover and cook over hot water about an hour until rice Is tender and milk Is about absorbed stir occasionally V casio nally belli beat I 1 eggs odd add and blend stir some hot h 0 t rico rice into egg sugar mixture and blend stir into remaining rice mixture add vanilla and nutmeg put rice into well buttered casserole alternate in alter nata layers with apricots or jam between reserving a little for or top bako bake in a moderate oven about 40 minutes or until lightly browned browne dServe serve with milk or cr cream cherry nut custard serves C 8 cup swear sugar acup cup flour 4 teaspoon salt 2 cups scalded milk 1 teaspoon vanilla or almond extract beggs 2 or egg eeg yolks 1 i cup red tart pitted cherries canned or frozen H cup broken nut meats mix dry ingredients add scalded milk gradually cook 15 13 minutes in double boiler stirring constantly until mixture thickens and after wards occasionally add eggs slightly beaten and cook two or three minutes longer croland cool and fold in the flavoring che cherries irles and nuts serve with dainty coke cake cutouts cut outs or cookies cherry apple cobbler serves 8 cobbler brusti any favorite baking powder biscuit dough douch may be used this may be ba made a little shorter for this purpose it if desired by adding two additional tablespoons of shortening per cup OL of I 1 flour press a layer of the dough into a greased baking dish then add filling and top with remaining dough bake at about 25 minutes or until crust crusi is brown and tilling filling is tender cobbler filling I 1 cup red tart pitted cherries 2 cups apples any ally cooking apples sliced as for pie I 1 cup sugar 3 i flour sugar and lour flour then mix well with the cherries and apples cherry cherev roam foam 1 I 1 cup cup tar tred cherry juice 1 cup sugar suar 2 ess egr whites vt teaspoon almond flavoring few drops red vegetable coloring combine juice and sugar cook to io a thick syrup or pour gently over stiffly beaten egg whites add flavoring then the coloring to make desired shade se serve hot or cold old as a sauce or topping on any plain cake such as white yellow sponge or angel food use mint flavored barbecue sauce for lamb chops cc combine chopped onion with mint leaves vinegar and salad oll OIL let stand overnight then brush over lamb chops before before cooking when you haye have meat loaf leftover cube it and heat with barbecue sauce serve over toasted buns use a slice of luncheon meat for these tricks break an egg top of each and cover with grated swiss cheese cook slowly in skillet until egg sets its grand for sunday night suppers |